Coffee, Cream and Charity: Serving Up Social Change at The Well
Call it an homage to my roots and how I initially started writing back in the day, but I absolutely love talking to those making a difference in their communities. I feel featuring and lifting up others who pay it forward is one of the more important aspects of feature writing. One such company I deeply admire is The Well, a nonprofit coffeehouse nestled in the heart of South Bend’s River Park neighborhood that donates 100% of its profits to helping residents. Introduced to this amazing cafe thanks to my father and his many visits for work to the city, I knew this was a company that others need to model their business strategy on.
In addition to hosting a slew of events, The Well will be hosting a Princess Fundraiser event to support Lauran and local Iraqi war veteran, Brian Cuyler as they fight to treat Brian’s Stage IV brain cancer.
For more information about The Well and the fundraising event, check out my latest for The Hudsucker where I chat with manager, Megan Chandler of The Well about coffee, community and social change.
Whether you call it java, brew, or jitter juice, it’s evident through the frantic morning rush to work you need your caffeine fix. Nestled between hundreds of Starbucks and the independent cafés is one glimmering coffeehouse making a difference, one cup at a time.
Situated in the heart of South Bend’s River Park neighborhood, The Well is the only nonprofit coffeehouse where 100% of the profits go back to the community. Utilizing a pay-what-you-want consumer plan with suggested price donations, customers can pay the amount they are capable of paying in exchange for ethical and delicious coffee.